Danish Gløgg - How to Brew
Step 1:
Remove the sock
Step 2:
Empty the content of the bottle into a pot
Step 3:
Warm the Gløgg at low heat until it gets to around 80 degrees. Do not let it boil
Step 4:
Serve in a wine glass after 6 p.m. or tea cup before 6 p.m. Add a dash of water or orange juice to dilute if too strong or a dash of dark rum or red wine to get hygge going a bit faster
Step 5:
Enjoy!!
