Danish Gløgg - How to Brew

Step 1:

Remove the sock

Step 2:

Empty the content of the bottle into a pot

Step 3:

Warm the Gløgg at low heat until it gets to around 80 degrees. Do not let it boil

Step 4:

Serve in a wine glass after 6 p.m. or tea cup before 6 p.m. Add a dash of water or orange juice to dilute if too strong or a dash of dark rum or red wine to get hygge going a bit faster

Step 5:

Enjoy!!

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